Gary and I are setting out on a mission... to explore and evaluate the great burgers of the Seattle, Bellevue, and Tacoma area. Its a rough task, but we felt that it was not being addressed appropriately and deemed it our duty to do justice in this little corner of the burger world.
Friday, October 14, 2011
Today's Lunch... Keg Burger
Mmmmm. Bacon cheese mushrooms. Consensus was: Burger to Bun ratio was good. A little greasy... once cut, it was easy to handle.
Mine was Bacon Cheddar burger. Good but not great. Juicy, a little greasy. Could have used a little more bacon, a little more char on the outside of the meat. I'd put it behind Red Mill and Five Guys in the ranking. Maybe equivalent to a Fat Burger?
Mine was Bacon Cheddar burger. Good but not great. Juicy, a little greasy. Could have used a little more bacon, a little more char on the outside of the meat. I'd put it behind Red Mill and Five Guys in the ranking. Maybe equivalent to a Fat Burger?
ReplyDelete